Ingredients:

• 1 cup avocado sieved pulp from approximately 2 avocados
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon grated lime zest
• ½ cup fresh lime juice
• 2 egg yolks
• 1 pinch salt
• 1 recipe pastry for a 9 inch single crust pie (or can use frozen, follow package instructions for single crust pie)

Get Started:

Step 1:  Combine sweetened condensed milk, lime zest, lime juice, lightly beaten egg yolks, and salt; blend until mixture thickens.

Step 2:  Stir in avocado pulp.

Step 3:  Pour filling into pie shell.

Step 4:  Chill pie for several hours. Garnish with whipped cream, and serve.