Avocados are the secret ingredient in this rich and creamy fudge.

Ingredients:

• 1 avocado
• ½ cup margarine
• 1 teaspoon vanilla
• 1 cup cocoa
• 3 cups powdered sugar
• 1/3 cup chopped walnuts (optional)

Get Started:

Step 1:  In a medium sized saucepan, melt the margarine over low heat.

Step 2:  Once margarine is melted, puree with avocado in food processor or blender until perfectly smooth. Be sure there are no chunks of avocado left!

Step 3:  Return mixture to saucepan over very low heat and aff the rest of the ingredients,except the walnuts, adding the powdered sugar a portion at a time.

Step 4:  Once all the sugar has been added, the mixture should be thick. Add walnuts if desired, and transfer to a loaf pan. Refrigerate until firm. It must firm completely in order to cut it into squares.