Similar in texture to banana or zucchini bread and equally tasty.

Ingredients:

•  1/3 cup sugar
• ½ cup butter, room temperature
• 2 eggs, well beaten
• 1 cup pureed avocado (about 2-3 avocados)
• 1/3 cup Buttermilk
• ½ teaspoons cinnamon
• ½ teaspoons nutmeg, freshly ground
• ½ teaspoons allspice
• ½ teaspoons salt
• 1 ½ teaspoons baking soda
• 1 ½ cup all purpose flour
• ½ cup chopped dates
• ¼ cup golden raisins
• ½ cup walnuts

Get Started: 

Step 1:  Pre-heat oven to 350 degrees F.

Step 2:  In a large mixing bowl, cream together the sugar and softened butter. Add the eggs, and fold in thoroughly.

Step 3:  Next, add avocado puree and buttermilk to mixing bowl, and mix well by hand.

Step 4:  In a smaller bowl, combine the spices, salt, baking soda and flour. Mix well.

Step 5:  Gradually, add dry ingredients to the wet ingredients, beating well. Fold in the dates, raisins and walnuts.

Step 6:  Pour into a greased 9×9 inch baking dish or your favorite bundt pan. Bake for 50-60 minutes.

Step 7:  Remove from oven, and allow to cool for 5-10 minutes before serving.