A perfect soup to serve at lunch or brunch.

Ingredients:

• ½ pound avocados
• 2 ½ cups chicken stock (can substitute vegetable stock)
• ½ cup buttermilk
• 1 tablespoon lemon juice
• ½ teaspoon grated lemon peel
• ½ pound shelled and cooked shrimp (shrimp can be grilled, boiled, etc.)

Get Started:

Step 1:  Peel, pit, and cube avocados.  Puree in blender or food processor. Add stock, buttermilk, lemon juice, peel, and garlic and process until smooth.

Step 2:  Salt and freshly ground black pepper to taste. 

Step 3:  Cover and refrigerate until well chilled.

Step 4:  Ladle soup into chilled bowls and garnish with shrimp and parsley.  Serve with a wedge of lemon.