A refreshing, vibrant and delicious salad.

Ingredients:

• ¼ cup walnuts, chopped
• 1 Navel orange, sectioned
• ½ avocado, diced
• ½ cup jicama, diced
• Red Leaf or Romaine lettuce torn or cut into bite sized pieces, enough for 2 servings

Dressing:

• 1 ½  tablespoons walnut or peanut oil
• ½ tablespoon lemon or lime juice
• ½ teaspoon mint finely chopped
• ½ teaspoon honey or agave syrup
• freshly ground black pepper, to taste

 Get Started:

Step 1:  Toast walnuts on a hot, dry skillet, stirring frequently, until they are fragrant.  Be careful not to burn.  Remove from heat & let cool.

Step 2:  Combine salad ingredients in a serving bowl & toss with the walnuts.

Step 3:  In a small bowl, stir together the dressing ingredients.  Pour over the salad & toss to coat.  Serve immediately.