One of the signature dishes from a legendary Houston, Texas restaurant.

Ingredients:

Campechana de Mariscos Sauce

• ¼ cup green olives, chopped
• 1/3 cup extra virgin olive oil
• ½ cup ketchup
• ½ cup chile sauce
• 1 tablespoon fresh oregano
• ¼ cup parsley, chopped
• 1 teaspoon chopped serrano pepper
• ¼ cup lime juice
• 1 cup Clamato juice

Ingredients:

Vegetables

• ½ cup tomatoes, seeded and diced
• ¼ cup white onion, diced
• 1 teaspoon garlic, minced
• ¼ cup cilantro, chopped
• ½ teaspoon salt

Ingredients:

Seafood Mix

• 1 avocado, peeled and diced
• ½ cup new Mexican chiles, roasted, peeled and diced
• ½ pound shrimp, boiled and peeled
• ½ pound Texas Blue lump crabmeat (you can use other good, fresh lump crabmeat)

Get Started:

Step 1: Mix sauce ingredients well and set aside.

Step 2: Mix vegetables and combine with sauce mixture. Delicately fold in the seafood mix.

Step 3: Serve in an ice cream sundae glass with warm homemade corn tortilla chips. Garnish each with a fresh bay leaf and finely chopped fresh jalapenos on the side.