Avocado halves are nature's perfect container. After the pit has been removed, avocado halves look like little boats, delicious boats filled with bacon and drizzled with buttery goodness.

Ingredients:

• 8 slices crisp bacon, crumbled
• 4 medium avocados, ripe and unpeeled
• lemon juice
• ½ cup of butter
• ¼ cup of brown sugar
• ¼ cup of white wine vinegar
• 4 cloves garlic finely chopped
• 1 tablespoon of soy sauce

Get Started:

Step 1:  Slice the avocados in half, then remove pits and brush avocados with lemon juice.

Step 2:  Fill the avocado with bacon.

Step 3:  Combine remaining ingredients and bring to a boil to create the sauce.

Step 4:  Drizzle sauce over avocados and serve.