You won't believe how delicious this vegan version of Avocado Mac and Cheese is.

Ingredients:

• 1 ripe avocado
• 1 cup white beans
• 1 cup soy milk
• ½ cup nutritional yeast
• 1 tablespoon miso paste
• 1 teaspoon turmeric
• 1/2 pound whole wheat macaroni (you can substitue gluten free pasta)
• 1 cup frozen peas
• salt and pepper to taste

Get Started:

Step 1:  Cook pasta and peas then set aside.

Step 2: Put the rest of the ingredients into a food processor or blender. Blend until creamy and smooth.

Step 3:  Pour content of food processor or blender into a saucepan over medium heat to warm slightly. Once warm, toss with cooked peas and macaroni.