Tomatillo Guacamole definitely has a kick! The vibrant green color of the tomatillos combined with the pale green of the avocados will liven up any plate, as well as your tastebuds.

Photo: Flickr / CC 2.0

Ingredients:

• 3 avocados – peeled, pitted, and mashed
• 3 tomatillos, husked and chopped
• 1 red onion, finely chopped
• 3 roma (plum) tomatoes, seeded and chopped
• 1 tablespoon lime juice
• 1 teaspoon red pepper flakes
• 3 drops hot pepper sauce
• salt and pepper to taste

Get Started:

Step 1:  In a medium bowl, mix avocados, tomatillos, red onion, roma tomatoes, and lime juice.

Step 2:  Season with red pepper flakes, hot pepper sauce, and salt and pepper.

Step 3:  Cover, and refrigerate at least 45 minutes before serving.