Ninfa's green sauce helped to make this Houston-based restaurant world famous. It is highly addictive and delicious with tortilla chips, grilled meats, fish and just about anything else you care to put it on.

Ingredients:

• 3 medium-sized green tomatoes, coarsely chopped (you can substitute yellow if you can’t find green ones, but never use red)
• 4 tomatillos, cleaned and chopped
• 1 to 2 jalapenos, stemmed and coarsely chopped
• 3 small garlic cloves
• 3 medium-sized ripe avocados, peeled, pitted and sliced
• 4 sprigs cilantro
• 1 teaspoon salt
• 1 ½ cups of sour cream

Get Started:

Step 1: Combine chopped tomatoes, tomatillos, jalapenos and garlic in a saucepan. Bring to a boil

(tomatoes provide the liquid), reduce heat and simmer 10 to 15 minutes.

Step 2: Remove from heat and let cool slightly.

Step 3: Place tomato mixture with the avocados, cilantro and salt in food processor or blender and blend until smooth.

Step 4: Pour into a bowl and stir in sour cream.