The warm flavors of the curry and cumin are cooled by the avocado in this delicious guacamole inspired by the spices of India.

Photo: 28 cooks / CC BY 2.0

Ingredients:

•  1 small white onion
• 1 clove garlic, minced
• 4 cups packed baby spinach leaves
• 4 avocados
• 3 tablespoons lemon juice
• ½  teaspoon salt, or to taste
• big pinch of cumin powder
• big pinch of Indian curry powder
• Garlic or plain naan bread, cut into wedges (could substitute pita bread, breadsticks, tortilla chips, veggies)

Get Started:

Step 1: Heat oven to 350 and bake the naan wedges for 10 minutes or so – until just crisp

Step 2:  In a food processor combine avocados, spinach, lemon juice, garlic and blend until creamy. 

Step 3:  Put the avocado spinach blend into a bow.  Next, add the onion, salt, cumin and curry powder and stir very well to combine.

Step 4:  Serve with a sprinkling of curry powder on the top of the guacamole with the naan wedges.