This fresh salsa is sure to liven up everything from your everyday chips to grilled fish and vegetables.

Photo: Flickr / CC 2.o

Ingredients:

• 2 large tomatoes chopped
• 1 jalapeno pepper, seeded and finely chopped
• 2 green onions sliced
• 2 tablespoons chopped fresh cilantro
• 2  tablespoons balsamic vinegar
• ¼ teaspoon salt
• 1 avocado diced

Get Started:

Step 1: Mix all ingredients.  Cover and refrigerate 1 to 2 hours to blend flavors.

Step 2: Just before serving, stir in avocado.  Serve at room temperature.