A delicious twist on the old stand-by. The blue cheese adds a rich saltiness to the creamy avocados.

Ingredients:

• 2 cups diced avocado
• 1 tablespoon fresh lime juice
• 2  tablespoons crumbled blue cheese
• 3 drops Tabasco sauce, or to taste
• ½  teaspoon salt
• 1 cup diced tomatoes
• ¾ cup diced onions

Get Started:

Step 1:  Place 1 tablespoon diced avocado, lime juice, cheese, Tabasco and salt in a nonreactivebowl.

Step 2: Mash with a fork to combine and form a paste. Add remaining avocado, tomatoes and onions.

Step 3: Fold together to combine.