Simple as can be. Scrambled eggs and avocado are a sure-fire to get your day started on the right foot.

Ingredients:

• 2 tablespoons chopped chives
• ½  firm-ripe avocado
• 4 large eggs
• 2/3 cup grated extra-sharp Cheddar
• 2 teaspoons unsalted butter

 Get Started:

Step 1: Finely chop chives.

Step 2: Halve, pit, and peel avocado and cut into ¼-inch pieces.

Step 3:  In a bowl whisk together eggs and cheddar and season with salt and pepper.

Step 4:  In a nonstick skillet heat butter over moderately high heat until foam subsides.  Add egg mixture and cook, stirring constantly, until eggs are just set, about 1 minute.

 Step 6:  Remove skillet from heat and stir in avocado. Serve eggs garnished with chives