Ninfa's green sauce helped to make this Houston-based restaurant world famous. It is highly addictive and delicious with tortilla chips, grilled meats, fish and just about anything else you care to put it on.

Cold soup is the perfect choice for a light summer lunch or as a starter to a grilled dinner. The curry and cayenne add just a hint of heat and spice.

You won't believe how delicious this vegan version of Avocado Mac and Cheese is.

The secret to this restaurant’s famous guacamole is their chili paste. The guacamole is prepared tableside and served in a molcajete shaped like a pig. A molcajete is a traditional stone bowl made from lava rock used for grinding and mixing, similar to a mortar and pestle.

Avocados are nature's perfect vessel for putting tasty treats into.